Comment Cuisiner Funkaso with vegetable sauce Saboros

Funkaso with vegetable sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Funkaso with vegetable sauce! A quick and easy dinner that is ready in under 45 minutes! Funkaso, flour, yeast, scotch bonnet, onion, maggi, salt, vegetable sauce, spinach, spring onion, tomatoes, red pepper, curry, palm oil. Place a pan on fire add Palm oil and blended pepper n stir fry add seasonings and potash/baking powder. It is a vegetarian type with Penne Pasta and (TVP) Vegetable Sausage Crumbles in a nice thick tomato sauce. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.

Funkaso with vegetable sauce In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. Learn how to make this dish for a great Iftar meal. Cutting the vegetables into smaller pieces allows them to tuck inside the pasta tubes.

You can cook Funkaso with vegetable sauce with 17 Ingredients and 5 steps. See the following guide!

Ingredients for Funkaso with vegetable sauce:
  1. Funkaso.
  2. Flour.
  3. Yeast.
  4. Scotch bonnet.
  5. Onion.
  6. Maggi.
  7. Salt.
  8. Vegetable sauce.
  9. Spinach.
  10. Spring onion.
  11. Maggi.
  12. Salt.
  13. Tomatoes.
  14. Red pepper.
  15. Scotch bonnet.
  16. Curry.
  17. Palm oil.

Instead of rigatoni, try ziti or penne rigate. This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious This sauce freezes beautifully. If you have a surplus of garden-fresh vegetables, consider scaling the recipe up and freezing it in.

Step by step how to cook Funkaso with vegetable sauce:
  1. Cut veggies and wash. Place a pan on fire add Palm oil and blended pepper n stir fry add seasonings and potash/baking powder (to remove the sour taste)..
  2. Put the veggies and let it cook until tender (you can add little amount of water if you like). Your sauce is ready..
  3. Sift flour and put in a bowl,add seasonings and blended pepper stir and add soaked yeast pour water as required and make a smooth batter(not watery). Slice onion and stir close and let it rise for some minutes..
  4. Set a pan on fire and deep fry in hot oil,make a hole in the middle. Remove when golden..
  5. Enjoy.

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