Comment Cuisiner Goat meat pepper soup# surprise Saboros

Goat meat pepper soup# surprise - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Goat meat pepper soup# surprise! A quick and easy dinner that is ready in under 45 minutes! Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are under the weather. the.

Goat meat pepper soup# surprise Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Goat meat pepper soup can be made into a very hot, mild hot and spicy savoury. This version is mostly prepared with yam for new nursing mothers or people who have loosed blood, and more water is usually added to the.

You can cook Goat meat pepper soup# surprise with 8 Ingredients and 7 steps. See the following guide!

Ingredients for Goat meat pepper soup# surprise:
  1. 1/2 kilo goat meat.
  2. 1 med onions.
  3. 3 cubes Maggi.
  4. 1/2 tablespoon Ginger.
  5. 2 tattasai.
  6. 2 tarugu.
  7. to taste Salt.
  8. 1/4 tablespoon Curry powder.

Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to enjoy goat meat. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

Step by step how to cook Goat meat pepper soup# surprise:
  1. Wash meat and keep aside.
  2. Put a pot on fire And pour the meat.
  3. Include onions,pepper,tarugu, Maggi, ginger salt and curry.
  4. Cover and allow to cook.
  5. Adjust seasoning.
  6. When soft, add scent leave powder if you don't have fresh.
  7. Serve.

If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. But you can also roast it using an old frying saucepan before grinding them. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.