Comment Cuisiner Guatemalan Empanadas/Dobladas Lezzetli

Guatemalan Empanadas/Dobladas - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Guatemalan Empanadas/Dobladas! A quick and easy dinner that is ready in under 15 minutes!

You can cook Guatemalan Empanadas/Dobladas with 14 Ingredients and 12 steps. See the following guide!

1. 3 cup Corn flour such as Maseca.
2. 1 cup warm water as needed..
3. 2 tsp goya adobo seasoning.
4. 1 small onion.
5. 1 small roma tomato.
6. 1 1/2 cup mozzeralla cheese ( shredded ).
7. 1/2 cup queso fresco.
8. 1 oil as needed for frying..
9. 1 salt as needed.
10. 1/2 dozen fresh radishes, sliced.
11. 1/2 head lettuce, shredded.
12. 1/2 small red onion, sliced.
13. 1 fresh salsa as needed.
14. 1 sour cream as needed.

1. Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside..
2. In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown..
3. Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool..
4. In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer).
5. Combine onion/tomatoes mixture with cheese. Add salt to taste..
6. Put enough oil to fry ...about two inches deep in a frying pan on medium heat..
7. While oil is heating prepare empanadas to fry..
8. Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out..
9. Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk..
10. Using the plastic fold the dough over to make the empanada.... seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil..
11. Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste.
12. NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers..