Heidis Baked Chicken Taquitos - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Heidis Baked Chicken Taquitos! A quick and easy dinner that is ready in under 40 minutes!
You can cook Heidis Baked Chicken Taquitos with 11 Ingredients and 11 steps. See the following guide!
Ingredients for Heidis Baked Chicken Taquitos:
- 2 cup Cooked Shredded Chicken.
- 1 packages 8oz Cream Cheese.
- 4 clove Minced Garlic.
- 1/4 tsp Freshly Ground Black Pepper.
- 1 pinch Cayenne Pepper.
- 1 tsp Ground Cumin.
- 1 pinch Kosher Salt.
- 1/4 cup Olive Oil.
- 1 tsp Lemon Juice.
- 1 small Sauteed Diced Onion.
- 10 small Flour Tortillas.
Step by step how to cook Heidis Baked Chicken Taquitos:
- Preheat oven to 400°F..
- Prepare a sheet pan by brushing it with a thin layer of olive oil..
- Heat a pan on lowest heat place corn tortillas on pan and cover with lid. Let steam, moving them around every 2 minutes..
- Place cream cheese in bowl and soften in microwave. It only takes a few seconds..
- Once cream cheese is softened add all spices and mix well until creamy..
- At this point you can add/omit any spices to suit your taste. Adjust them if you like because i know some love more garlic more spicy etc. You can also add tomatoes or green chilies if you like those..
- Add the shredded chicken to the bowl and mix with the cream cheese..
- Brush tortillas with olive oil on one side and roll about one tablespoon of chicken in the center of each tortilla oiled side out..
- Place on baking sheet evenly spaced and bake for 20 minutes or until golden brown on the outside..
- When done remove from oven and cool on a wire rack..
- Serve with freshly made guacamole and a salad..