Leaf moimoi - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Leaf moimoi! A quick and easy dinner that is ready in under 35 minutes! Can anyone tell me the name of the leaf used for wraping moimoi. Also the plant it came from. And can it be easily grown? Please give all information you have on this plant/leaf. Hello beautiful people, Thank you for stopping by my channel today!

Leaf moimoi In this video, I share with you in detail, the step-by-step process i used to make. You can decide to add the protein in bits at the point wrapping the moimoi but I prefer to add them all together in the beans paste because I prefer the. Behind MOIMOI. "By owning our products, you make the world a little bit better".

You can cook Leaf moimoi with 10 Ingredients and 7 steps. See the following guide!

Ingredients for Leaf moimoi:

700 g beans of your choice.
2 red bell pepper 2 scotch bonet pepper.
2 cooking spoonful of vegetable oil.
1 tbsp tomato puree (optional).
4 tablespoons groundcrayfish 2 large onions.
Eggs or corned beef or smoked fish (any garnish of your choice).
Moimoi leaves wash and clean thoroughly abd set aside.
3 stock cubres for seasoning (Maggi/Knorr cubes).
Water (as needed).
Pinch salt.

Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make.

Step by step how to cook Leaf moimoi:

Soak and wash the beans to soften and remove the coat..
Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl..
Prepare the desired garnish..
Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape..
Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot.
Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done..
Enjoy with any sauce or stew of ur choice 😋.

Great recipe for Leaf moi moi. In my early childhood,i love moi moi especially with the one wrap with banana leaf,maybe its because of the leaf that makes it so tasty. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves. Traditional moi moi is wrapped in Banana or ewe eran leaves.