Comment Cuisiner Meat Pies / Nigerian dumplings Smakelijk

Meat Pies / Nigerian dumplings - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Meat Pies / Nigerian dumplings! A quick and easy dinner that is ready in under 40 minutes!

You can cook Meat Pies / Nigerian dumplings with 12 Ingredients and 6 steps. See the following guide!

1. 150 g butter.
2. 450 g flour.
3. baking powder.
4. 1 beaten egg for eggwashing.
5. for the filling....
6. 300 g minced beef.
7. 700 g Irish potatoes.
8. 2 large onions.
9. 2 medium sized carrots.
10. seasoning.
11. salt.
12. spices.

1. 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots.
2. For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough.
3. Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape.
4. Scoop and place the filling on the dough seal the edge with egg and close.
5. Place pies on already greased oven tray, then eggwash for a glossy effect.
6. Bake for 25-30mins.