Melted Salmon with Slowcooker - Turned out great! Very moist.. Today I am sharing this Melted Salmon with Slowcooker! A quick and easy dinner that is ready in under 20 minutes!
You can cook Melted Salmon with Slowcooker with 5 Ingredients and 8 steps. See the following guide!
Ingredients for Melted Salmon with Slowcooker:
- 250 gr salmon scrape.
- 4 slice singles cheese.
- 1/4 quickmelt cheese.
- Pepper as much as you like.
- Salt as much as you like.
Step by step how to cook Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times..
- Mix salmon scrape with pepper and salt as much as you like..
- Meanwhile, scrape the quickmelt cheese..
- Put butter into slowcooker until all of it covered..
- Cover the slowcooker with aluminium foil..
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese..
- Close all of those with aluminium foil again..
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread..