Mike's EZ Spicy Spanish Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's EZ Spicy Spanish Rice! A quick and easy dinner that is ready in under 30 minutes! My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. Table of contents : - Mike's EZ Spicy Spanish Rice - Spanish Paella - Spanish Omelette with Indian Flavour - Spanish pockets - Spanish Gazpacho soup - Easy Spanish rice - Ajillo - Spanish style garlic seafood and mushrooms - Spanish chorizo breakfast scramble - Slow Cooker Spanish Pork. Real Beef Enchiladas, Spanish Rice, Refried Beans!
How To Make Homemade Spanish Rice/Mexican Rice.
Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.
It Tastes Like It Came Straight From The Restaurant.
You can cook Mike's EZ Spicy Spanish Rice with 16 Ingredients and 6 steps. See the following guide!
Ingredients for Mike's EZ Spicy Spanish Rice:
- 3 Bags Instant Success Rice [or you can make your own].
- 1 Can ROTELL Tomatoes With Green Chilies.
- 1/2 Cup Green Bell Pepper.
- 1/2 Cup Yellow Bell Pepper.
- 1/2 Cup Red Bell Pepper.
- 1/2 Cup Orange Bell Pepper.
- 1/2 Cup Sweet Onion.
- 1/8 Cup Fine Minced Jalapenos.
- 1 tbsp Fine Minced Garlic.
- 1 tsp Ground Cumin.
- 1/2 tsp Cayenne Pepper.
- 1/2 tsp Fresh Ground Black Pepper.
- 3/4 Cup Of Your Favorite Salsa.
- ● For The Sides.
- Siracha Hot Sauce.
- Tabasco Sauce.
Season with salt, pepper and cayenne. Saute until just starting to caramelize. Season with salt, pepper and cayenne. The Best Spicy Spanish Food Recipes on Yummly
Step by step how to cook Mike's EZ Spicy Spanish Rice:
- Spicy Bean Burrito and Spanish Rice pictured..
- Fine mince your vegetables and herbs..
- Add everything, except for rice, to the pot with a slight amount of cooking oil. Fry until translucent..
- Boil rice as per manufactures directions.Usually 8 to 10 minutes Drain..
- Add to sauteed vegetables. Mix well..
- Top with fresh cilantro. Serve with hot sauce. Enjoy!.
Chocolate Devil's Food Cake, Caprese Finger Food, Angel Food Cake. Rice: White or brown both work in this recipe. Onions, garlic, broth: We'll cook the rice in these flavor makers for maximum tastiness. Toast Rice: Toasting the rice before simmering will give it a nuttier flavor while preventing it from becoming mushy. Spanish Rice is an easy and delicious side dish that goes well with any Mexican or Mexican-inspired meal.