Comment Cuisiner Moong halwa surprise with custard & cookies Delicioso

Moong halwa surprise with custard & cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Moong halwa surprise with custard & cookies! A quick and easy dinner that is ready in under 15 minutes! Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes that can be prepared with moong sprouts.

Some mixed sprouts recipes are also included in the list as moong bean sprouts is also one of the beans added in. Learn how to make Moong Dal Halwa at home with Chef Smita Deo on Get Curried. This Diwali give your traditional desserts a twist and make this interesting. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. moong dal halwa is rich and.

You can cook Moong halwa surprise with custard & cookies with 16 Ingredients and 9 steps. See the following guide!

1. 3 cups moong dal.
2. 1/2 cup besan.
3. 1-1/ 2 cup sugar.
4. 1 cup ghee.
5. 3 cups water.
6. 1 cup milk.
7. 1/2 cup chopped almonds and pistachio.
8. 1 tsp green cardamom powder.
9. For custard.
10. 1 litre milk.
11. 5 tbsp sugar.
12. 3 tbsp custard powder.
13. 1 tsp cardamom powder.
14. 1 packet digestive biscuits.
15. 3-4 cherry.
16. 2 tbsp whipped cream.

Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot!

1. Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick..
2. Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio.
3. Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy.
4. Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries.
5. Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk.
6. Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it.
7. Keep aside to cool in the refrigerator.
8. Now crush digestive biscuits and mix with butter to make cookie crumble.
9. Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse.

Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.