Comment Cuisiner Nigerian Buns Lecker

Nigerian Buns - Turned out great! Very moist.. Today I am sharing this Nigerian Buns! A quick and easy dinner that is ready in under 40 minutes!

You can cook Nigerian Buns with 10 Ingredients and 4 steps. See the following guide!

1. 480 grams flour.
2. Half cup sugar (adjust to taste).
3. Half teaspoon grated nutmeg.
4. 1 large egg.
5. Half tablespoon baking powder.
6. 1 tablespoon powdered milk (optional).
7. Pinch salt.
8. 3 levelled tablespoons magarine.
9. warm water for mixing.
10. Vegetable oil for frying.

1. Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly..
2. Gradually add the warm water to form a not too thick smooth dough. Cover and set aside..
3. Heat vegetable oil in a deep fryer or pot. It should be moderately heated..
4. Cut the dough inside the oil like puff puff. Fry until done and crusty..