Nigerian Iru Jollof #fb2k - Turned out great! Very moist.. Today I am sharing this Nigerian Iru Jollof #fb2k! A quick and easy dinner that is ready in under 20 minutes!
You can cook Nigerian Iru Jollof #fb2k with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Nigerian Iru Jollof #fb2k:
- 3 cups rice.
- 1 cup white beans.
- 1/4 cup Iru (locust beans).
- 1/2 cup palm oil.
- 8 habanero Pepper.
- 1 Onion.
- 5 stock cubes.
- 1/4 cup Crayfish blended.
- to taste Salt.
- Water.
- 3 plantain chopped for garnishing.
- 2 kpanla fish washed and deboned.
Step by step how to cook Nigerian Iru Jollof #fb2k:
- Pick, wash and parboil beans, when it's half done wash rice and add allow to parboil. Wash and set aside..
- Blend pepper, onion and Crayfish. Wash and debone fish..
- Preheat palm oil in a pot, add pepper, iru and onion stir fry for few seconds and add fish. Add some water, stock cubes, salt, Crayfish cover the pot and allow to boil..
- Pour the rice and beans mixture, stir gently and allow to cook till it's done and water is dry..
- Peel and chop plantain into desired shape..
- Deep fry in a preheated oil and serve along with your rice and beans..