Comment Cuisiner Nigerian meat pie Lezzetli

Nigerian meat pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nigerian meat pie! A quick and easy dinner that is ready in under 15 minutes! The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. People from all over the world love this meat pie, not just for the taste but for the. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.

Nigerian meat pie It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. If you haven't tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food!

You can cook Nigerian meat pie with 2 Ingredients and 6 steps. See the following guide!

Ingredients for Nigerian meat pie:

  1. 2 cups flour, 1teaspoon baking powder,3 tablespoons butter,pinch of salt,cold water as required.
  2. For the fillings,minced meat, boiled potato, Scotch bunnet,red pepper,green pepper,maggie and spices of ur choice, oil for frying.

Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won't be able to stop at one. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar.

Step by step how to cook Nigerian meat pie:

  1. Mix flour, salt and butter,make a fluffy dough by adding cold water..
  2. Set aside to rest like for 15 minutes..
  3. Knead the dough very well, use twister to flat the dough..
  4. For the filling Heat little oil,add minced meat,potato, maggie and spices including the peppers..
  5. Fry like for 20 minutes When it done, remove from fire.Use meat pie cutter to cut the dough.fill the dough and cover..
  6. Use fork to make meat pie shape,if u don't have meat pie cutter. fry in a hot oil until golden brown. Enjoy!.

Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes. However, you can add other ingredients. This easy meat pie recipe is simple and delicious.