Comment Cuisiner Nigerian meatpie Delicios

Nigerian meatpie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nigerian meatpie! A quick and easy dinner that is ready in under 20 minutes! The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. People from all over the world love this meat pie, not just for the taste but for the. Nigerian meat pie is one of our very popular and delicious snack.

If you haven't tasted the Nigerian meat pie then it's obvious you aren't a Nigerian so I will forgive you. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful.

You can cook Nigerian meatpie with 11 Ingredients and 4 steps. See the following guide!

1. 1 medium potato, peeled and cubed.
2. 1/2 pound ground beef.
3. 1/3 clove garlic chopped.
4. 1/2 dried thyme.
5. 1/2 teaspoon mustard powder.
6. 3 cups flour.
7. 1/4 cup water.
8. 1/2 cup chopped onion.
9. 1 teaspoon salt.
10. 1/4 teaspoon dried sage.
11. Seasoning / Spices.

Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and The Nigerian meat pie is often confused with Enpanadas; even though these two snacks. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. Nigerian Meat Pie Recipe - Learn how to make this Meat Pie by following step by step Nigerian Meat Pies - Dough.

1. Preheat the oven to 425 degrees f (220°c).Place the potato in a saucepan with enough water to cover.Bring to a boil, and cook until tender, about 5minutes.Drain, mash, and set aside..
2. Meanwhile, crumble the ground beef into a large saucepan, and add the garlic, onion and water.Season with mustard powder, thyme, cloves and salt.Cook over medium heat, stirring to crumble the meat and mix in the spices,until the meat is evenly browned. Remove from the heat,and mix in the mashed potato..
3. Place one of the pie crusts into a 9 inch pie plate.Fill with the meat mixture, then top with the other pie crust.Prick the top crust a few times with a knife to vent steam.Crimp around the edges using the tines of the fork,and remove any excess dough Cover the edges of the pie crust with aluminum foil..
4. Bake for 25 minutes in the preheated oven,until the crust has browned.Serve by itself or with cold or warm drink..

Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes. However, you can add other ingredients. This easy meat pie recipe is.