Nigerian Pancake with oil - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nigerian Pancake with oil! A quick and easy dinner that is ready in under 25 minutes!
You can cook Nigerian Pancake with oil with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Nigerian Pancake with oil:
- 1 cup flour.
- 1 cup milk.
- 2 tbsps vegetable oil.
- 2 tbsps sugar.
- 2 tsp baking powder.
- 1 egg (beaten).
- 1 tsp salt.
- to taste Chopped onions and pepper.
- (1 tsp nutmeg or cinnamon powder optional).
Step by step how to cook Nigerian Pancake with oil:
- Sift flour, baking powder and nutmeg/cinnamon(if using) into a bowl, add sugar and salt, and mix..
- Create a well in the centre of the dry ingredients, add the wet ingredients and mix till smooth & there are no lumps. Add the pepper and onions..
- Heat up a skillet/frying pan, brush lightly with vegetable or groundnut oil or spray lightly if using a cooking spray. Fry 1/3 cup of batter at a time..
- Serve alone or with pepper sauce or warm milk/zobo/kunu/soya milk..