Comment Cuisiner Nigerian puff puff Facile

Nigerian puff puff - Turned out great! Very moist.. Today I am sharing this Nigerian puff puff! A quick and easy dinner that is ready in under 45 minutes! Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.

You can cook Nigerian puff puff with 7 Ingredients and 4 steps. See the following guide!

1. 2 cup flour.
2. 1 tbsp and ⅓tsp of yeast.
3. 3 tbsp sugar.
4. 1/2 tsp salt.
5. 1 sachet mik.
6. Oil for frying.
7. Warm water.

Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! Nigerian Puff Puff is a delicious snack, it can be eaten at any time of the day and it is being served in parties as small chops. The ingredients are just basic, with no special equipment and easy to mix.

1. Put all the ingredients in a medium bowl.
2. Mix it with warm water cover it and allow it to rise for 30mnt in warm place.
3. Then heat the oil and fry.
4. Serve and enjoy with tea,kunu or any kind of drink.

Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also Nigerian Puff puff has always been my weakness and I need a detox. Puff-puff is a traditional African snack made of fried dough.