Comment Cuisiner Oven Roasted Salmon with Refreshing Summer Salad Lezzetli

Oven Roasted Salmon with Refreshing Summer Salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oven Roasted Salmon with Refreshing Summer Salad! A quick and easy dinner that is ready in under 45 minutes!

You can cook Oven Roasted Salmon with Refreshing Summer Salad with 16 Ingredients and 6 steps. See the following guide!

1. 2 pound salmon fillet.
2. 2/3 teaspoon kosher salt.
3. to taste black pepper.
4. 1-2 Tablespoons mayo.
5. 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed).
6. For the topping:.
7. 2 ripe medium Roma tomatoes, diced.
8. 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
9. 1/2 a small red onion, diced.
10. 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
11. 2/3 teaspoon kosher salt.
12. 1/2 teaspoon sugar.
13. 2.5-3 Tablespoons fresh lime or lemon juice.
14. optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
15. optional for heat: 1 Tablespoon sriracha.
16. 2 Tablespoons olive oil.

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
2. When oven is preheated, roast salmon for 17 to 20 minutes..
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
5. Place a portion of salmon on plate and top with as much of the salad as you like..
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).