Comment Cuisiner Pecan Pie Surprise Bars (gluten-free) Lezzetli

Pecan Pie Surprise Bars (gluten-free) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pecan Pie Surprise Bars (gluten-free)! A quick and easy dinner that is ready in under 45 minutes!

Pecan Pie Surprise Bars (gluten-free)

You can cook Pecan Pie Surprise Bars (gluten-free) with 8 Ingredients and 4 steps. See the following guide!

Ingredients for Pecan Pie Surprise Bars (gluten-free):
  1. 1 box gluten-free yellow cake mix.
  2. 1/2 cup melted butter.
  3. 1 egg.
  4. 1/2 cup packed brown sugar.
  5. 1 1/2 cup dark corn syrup.
  6. 1 tsp vanilla.
  7. 3 eggs.
  8. 1 cup chopped pecans.

Step by step how to cook Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling..
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown..
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes..
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting..