Comment Cuisiner Purple cabbage and shrimp fried rice Saboroso

Purple cabbage and shrimp fried rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Purple cabbage and shrimp fried rice! A quick and easy dinner that is ready in under 40 minutes! Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas. I have tried to make this dish with a very few basic ingredients so that everyone including bachelors can also cook this easily. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too.

Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage. Serve the Chinese Fried Rice along with Indian Chinese or.

You can cook Purple cabbage and shrimp fried rice with 17 Ingredients and 5 steps. See the following guide!

1. 1 cup Shredded purple cabbage.
2. 11/2 cup cooked rice.
3. 15-20 fried shrimp.
4. 1/4 cup green peas.
5. 1 medium onion thinly sliced.
6. 1 tablespoon garlic chopped.
7. 1 tablespoon ginger chopped.
8. 1 green chilli chopped.
9. 1 tablespoon soya sauce.
10. 1/4 tablespoon chilli sauce.
11. 1/2 tablespoon tomato sauce.
12. 1 tablespoon vinegar.
13. 1 tablespoon pepper powder.
14. 2 Maggie magic cubes.
15. 3-4 tablespoons chopped coriander.
16. 2 tablespoons oil.
17. 1/4 teaspoon salt.

Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. This fried rice is a favorite of Hubby's and also was well-received by guests.

1. Wash the cabbage and drain all the water. Soak rice for 15 minutes. Cook till 90% done. Spread the rice on a plate and let them dry..
2. Marinade shrimp with salt and turmeric. Shallow fry them. Heat oil in a oak. Add garlic, ginger and green chilli. Sauté for a minute..
3. Add onion. When the onion is translucent add the cabbage.sauté for a minute. Add green peas..
4. Mix well. Add fried shrimp. Add salt, pepper powder, soya sauce, chilli sauce, tomato sauce, vinegar, Maggie masala. Mix well. Add cooked rice..
5. Mix them on high flame for a minute. Add chopped coriander leaves. Mix well. Tasty fried rice is ready..

It's easy to whip up quickly if you need to. If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. If using cooked shrimp or crab, add it when the veggies are almost done. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.