Roasted Pork Belly Balamban Style - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Roasted Pork Belly Balamban Style! A quick and easy dinner that is ready in under 20 minutes!
You can cook Roasted Pork Belly Balamban Style with 15 Ingredients and 6 steps. See the following guide!
Ingredients for Roasted Pork Belly Balamban Style:
- ingrèdients.
- 1 bunch onion spring.
- 1 bunch lemon grass.
- 1 head garlic.
- 1 kg pork belly.
- 1/4 cup bay leaf.
- 1 dash salt and pepper.
- 1 pork broth cube.
- materials.
- 1 cotton twine.
- 1 rotisserie oven.
- 1 mixing bowl.
- basting.
- 1/4 cup oil.
- 1/4 cup soy sauce.
Step by step how to cook Roasted Pork Belly Balamban Style:
- combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste.
- with a small knife , cut pocket in meat and stuff it with herb paste.
- lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes.
- roast the meat for 2 hours in 210c preheated oven.
- baste it every 30 minutes.
- serve with soysauce and lime.