Comment Cuisiner Salmon Tartare Basit

Salmon Tartare - Turned out great! Very moist.. Today I am sharing this Salmon Tartare! A quick and easy dinner that is ready in under 30 minutes!

You can cook Salmon Tartare with 12 Ingredients and 4 steps. See the following guide!

1. 8 oz boneless, skinless salmon fillet (sushi grade).
2. 1/4 cup finely diced cucumber.
3. 1 Tbsp lime juice.
4. 1.1 /2 tsp minced chives.
5. 1.1 /2 tsp minced cilantro.
6. 1.1 /2 tsp vegetable or olive oil.
7. 1.1 /2 tsp minced, seeded jalapeno.
8. 1.1 /2 tsp minced shallot.
9. 3/4 tsp minced ginger.
10. 1/2 tsp sesame oil.
11. 1/4 tsp lime zest.
12. Salt and pepper.

1. Place salmon on a plate and freeze for 20 minutes until firm.
2. Cut salmon into 1/8 cubes and place into a bowl.
3. Combine remaining ingredients and season with salt and pepper.
4. Serve with chips.