Comment Cuisiner Salmon With Soy Sichuan Sauce Smakelijk

Salmon With Soy Sichuan Sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Salmon With Soy Sichuan Sauce! A quick and easy dinner that is ready in under 30 minutes!

You can cook Salmon With Soy Sichuan Sauce with 11 Ingredients and 5 steps. See the following guide!

1. 1 salmon head or any fish.
2. 15 dried Chili.
3. 2 tbsp Of oil.
4. 6 garlic.
5. 1 onion.
6. 1 tbsp Of dried Sichuan pepper corn.
7. 4 tbsp light soy sauce.
8. 1 tbsp dark soy sauce.
9. 3 tbsp Of sugar.
10. 5 tbsp Of water.
11. 4 tbsp dice sour vegetables.

1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside.
2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes.
3. Add in the garlic and onion and stir fry for another 2 minutes.
4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes.
5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon.