Comment Cuisiner ScottyG Tacos Lezzetli

ScottyG Tacos - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this ScottyG Tacos! A quick and easy dinner that is ready in under 30 minutes! Another Shoot It or Eat It, this time the guys make mini tacos out of what they missed. And we brought Scotty O'Hotty The Ghost Sauce back for this one. Sign up at www.scottyps.com Follow us on. My daughter just said "tacos make my heart happy" and I'm pretty sure that's the most I've ever identified with a toddler. Such cute scotty dog love in this adorable keychain!

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You can cook ScottyG Tacos with 17 Ingredients and 5 steps. See the following guide!

1. 5 lbs ground beef 70/30.
2. 10 cloves garlic pureed.
3. 3 large onions diced.
4. 4 oz. Chipotle peppers pureed.
5. 12 oz Anaheim peppers diced.
6. I tblsp cumin roasted n ground.
7. 1 pinch cinnamon.
8. 1 tblspn fresh pureed oregano.
9. 4 tblspn chili powder.
10. 1 cup v8 juice.
11. 1 cup fresh cilantro.
12. 24 soft, corn shells.
13. I minced onion.
14. 8 oz super thinly shaved cabbage.
15. 4 oz. Peanut oil.
16. Ur favorite crumbled or shredded cheese.
17. 4 tablespoons solid beef base paste or powder.

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1. Crumble and cook the meat in a large pot. Stir it until it is done.
2. Add everything else but the cheese, oil, cilantro, shells, cabbage n minced onion. These items are your toppings n shells..
3. Mix well while on high heat. When it boils, turn heat to low, cover n let slow cook for 2.5 hours. Drain your meat in a strainer n press on it..
4. Heat a fry pan with some oil. Cook each she'll 30 seconds on each side. Do them ala minute. As each shell is cooked fill it with meat n garnish with cabbage, onion, cilantro n any shredded cheese u might have..
5. Serve them immediately. Cook the shells to order.

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