Comment Cuisiner Seafood and chicken paella Lecker

Seafood and chicken paella - Turned out great! Very moist.. Today I am sharing this Seafood and chicken paella! A quick and easy dinner that is ready in under 25 minutes! Learn how to make Seafood-and-Chicken Paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. The Valencians get very heated about what can and cannot go into a paella, and would probably snarl at this recipe.

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mary montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

You can cook Seafood and chicken paella with 18 Ingredients and 6 steps. See the following guide!

1. 2 cups rice.
2. 2 pinches saffron.
3. 10 mussels.
4. one bag frozen seafood mix.
5. 1 chicken thigh.
6. 1 zucchini.
7. 1 red paprika.
8. 1/2 onion.
9. 1/3 stalk celery.
10. 1 clove garlic.
11. 1 lemon.
12. 1 pack basil.
13. 1 can canned tomatoes.
14. 20 g bouillon broth powder.
15. 600 ml water.
16. 100 ml white wine.
17. to taste salt and pepper.
18. to taste olive oil.

A handy recipe with frozen seafood mix. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper. Add canned tomatoes, broth, and put in the mussels broth. Next, add the remaining seafood and chicken broth to the saffron water.

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up.