Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs"! A quick and easy dinner that is ready in under 20 minutes!
You can cook Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":
- 500 grams Chicken wings (middle section).
- 4 tbsp ●Soy sauce.
- 2 tbsp ●Mirin.
- 2 tbsp ●Light brown sugar (or white sugar).
- 1 ●Grated garlic.
- 3 tbsp ●Water.
- 1 Plain flour.
- 1 Pepper.
- 1 White sesame seeds.
- 1 Vegetable oil.
Step by step how to cook Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":
- Put the chicken wings and flour into a plastic bag, and coat the wings evenly with the flour..
- Put the ● ingredients into a small bowl, and mix together..
- Heat oil in a pan and pan fry the chicken wings. Start over high heat, and when the chicken has started to brown, turn down the heat to medium-low. Brown patiently..
- Turn the wings over. When they're browned on all sides, add the combined ● ingredients, and simmer while stirring over high heat. Add plenty of black pepper..
- Transfer to a serving plate, scatter sesame seeds and they're done..
- If you prefer crispy wings, use less of the seasonings..