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Sous Vide Asparagus With A Creamy Mustard Sauce - . Today I am sharing this Sous Vide Asparagus With A Creamy Mustard Sauce! A quick and easy dinner that is ready in under 15 minutes!

Sous Vide Asparagus With A Creamy Mustard Sauce

You can cook Sous Vide Asparagus With A Creamy Mustard Sauce with 6 Ingredients and 7 steps. See the following guide!

Ingredients for Sous Vide Asparagus With A Creamy Mustard Sauce:
  1. 1 bunch Asparagus.
  2. 1/4 cup Milk.
  3. 1/2 tsp Dijon.
  4. 1 tbsp Capers.
  5. 1 as needed Salt.
  6. 2 tbsp Mayonnaise.

Step by step how to cook Sous Vide Asparagus With A Creamy Mustard Sauce:
  1. Prepare water bath to 85C..
  2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside..
  3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag..
  4. Open the bag and pour the excess liquid into a small sauce pan..
  5. Immerse asparagus in water bath for 8 minutes..
  6. Stir in the remaining ingredients and season to taste..
  7. Serve the asparagus with the sauce..