Southwestern Salmon - . Today I am sharing this Southwestern Salmon! A quick and easy dinner that is ready in under 25 minutes!
You can cook Southwestern Salmon with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Southwestern Salmon:
- 1-1/2 c lightly packed fresh cilantro.
- 1/4 c water.
- 2 T lime juice.
- 1 tsp ground cumin.
- 1/2 tsp salt.
- 1/4 tsp black pepper.
- 1/4 tsp hot pepper sauce.
- 1 lb salmon steak, cut into 4 portions.
- 1 yellow bell pepper, cut in strips.
- 1 red bell pepper, cut on strips.
Step by step how to cook Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min..
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once..
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side..