Spanish Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spanish Rice! A quick and easy dinner that is ready in under 35 minutes!
You can cook Spanish Rice with 6 Ingredients and 6 steps. See the following guide!
Ingredients for Spanish Rice:
- 2 Cups uncooked white rice.
- 2 Cups chicken broth.
- 2 tablespoons olive oil.
- 2-14.5 oz. cans stewed or diced tomatoes.
- 1/4 large onion diced.
- 1 hint of garlic.
Step by step how to cook Spanish Rice:
- Place oil in pan and heat. I use an 8 qt. kettle or 3 qt. skillet. (You will need a lid).
- Brown rice well in pan while stirring. After the rice has browned, stir in your diced onion and garlic. Saute for a minute..
- Add 1 can of tomatoes and all of chicken broth to rice. Stir. Cover. Let simmer for 20 minutes..
- Uncover and stir in 2nd can of tomatoes while rice is still hot..
- Season to your liking with salt and pepper. Rice should be firm, but not dry..
- OPTIONAL: I like to add one 14oz can of black beans at the very last that have been rinsed with warm water..