Spanish Salad - Turned out great! Very moist.. Today I am sharing this Spanish Salad! A quick and easy dinner that is ready in under 25 minutes!
You can cook Spanish Salad with 15 Ingredients and 6 steps. See the following guide!
Ingredients for Spanish Salad:
- 1 Head lettuce.
- Half a cup of cherry tomatoes.
- 1 Red oninon.
- 3 Tablespoons olive oil.
- 2 Tablespoons lemon juice.
- 1 Teaspoon salt.
- 1 Teaspoon pepper.
- Goat cheese or feta cheese (optional).
- Balasamic vinager (optional).
- Utencils.
- Bowl.
- Cutting boar.
- Knife.
- Kitchen towel or paper towels.
- bowl Small.
Step by step how to cook Spanish Salad:
- Rip the leaves of the head of lettuce, clean the leaves and the cherry tomatoes with room temperature water, then dry with kitchen rowel or paper towel..
- Cut the lettuce in to small pieces, he tomatoes in halves and the onion into thin bridges..
- In a small bowl mix the oil, lemon, salt and pepper to create a vinagrette for the salad..
- Add the vinagrette to the salad. Then toss the salad..
- Add the goat chese and the balsamic vinager (optional).
- ENJOY!!!!.