Comment Cuisiner Spare Ribs Curry Delizioso

Spare Ribs Curry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spare Ribs Curry! A quick and easy dinner that is ready in under 45 minutes!

You can cook Spare Ribs Curry with 13 Ingredients and 12 steps. See the following guide!

1. 250 grams Pork ribs.
2. 1 large Onion.
3. 1 tbsp Crushed Ginger.
4. 5 clove Garlic.
5. 2 tsp Vinegar.
6. 3 tsp Soy sauce.
7. 1 tsp Crushed Cumin.
8. 1 tsp Turmeric powder.
9. 2 tsp Red Chili powder.
10. 1 tsp Black pepper crushed.
11. 1 1/2 tsp Indian Meat Masala of any brand.
12. 1 medium Ghost pepper(optional).
13. 1 dash Salt to taste.

1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker.
2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame..
3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later.
4. Keep stirring, now add the vinegar and the soy sauce.
5. Add the cumin powder and salt.
6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker.
7. Now add the turmeric and the red chili powder.
8. Add the Ghost pepper (optional) and the Meat Masala.
9. Close the lid and pressure cook it for 10-12 whistles.
10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste..
11. Garnish with the crushed ginger and garlic that we kept aside earlier.
12. Serve it with steamed rice. Enjoy.