Teriyaki Salmon (Gluten Free) - Turned out great! Very moist.. Today I am sharing this Teriyaki Salmon (Gluten Free)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Teriyaki Salmon (Gluten Free) with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Teriyaki Salmon (Gluten Free):
- 4 pieces Salmon.
- .25 cup Soy Sauce (Reduced Sodium).
- 1 Tb Sesame Oil.
- 1 Tb Corn Starch.
- 2 Tb Brown Sugar.
- 3 tsp Garlic Puree.
Step by step how to cook Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl..
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes..
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray..
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.).
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon..
- Turn to a simmer and cook until thickened..
- Brush on cooked salmon and serve..