Comment Cuisiner White jollof rice with potato sous Basit

White jollof rice with potato sous - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this White jollof rice with potato sous! A quick and easy dinner that is ready in under 45 minutes! This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding Thanks for teaching me about a new culture today. And now I want some Jollof Rice with chicken - yes, I went hunting for that. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce.

White jollof rice with potato sous How to make a delicious jollof. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).

You can cook White jollof rice with potato sous with 3 Ingredients and 5 steps. See the following guide!

Ingredients for White jollof rice with potato sous:

  1. Shinkafa,attaruhu,albasa,.
  2. Carrot,mai,Seasoning, spices.
  3. Kwai.

Actually, the first one mentioned is not so different from this jollof rice, but. Flavorful West African Jollof Rice is so amazing, brown rice cooked in pureed tomatoes, bell pepper, ginger, onion, garlic and thyme is the perfect side! To make jollof rice, wash the brown rice and set aside, I prefer long-grain brown rice because it is healthier than white rice. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.

Step by step how to cook White jollof rice with potato sous:

  1. Da farko zaki parboiling shinkafarki ki tace saiki grating attaruhunki ki yanka albasa da karrot da Koran tattasai.
  2. Ki zuba attaruhunki da albasa ki soyasu ki zuba ruwa Wanda zai karasa miki dahuwar shinkafar ki sa seasoning dinki da spices in ya tafasa ki zuba shinkafar.
  3. Ki sami kwanki ki kada shi ki sa masa spices ki soyashi amma zaki dagargazashi.
  4. Sai ki zuba shi acikin shinkafar ki zuba carrot dinki da grean paper ki kara albasa inyayi ki sauke..
  5. Sai sous din dankali ki soya kayan miyarki ki zuba seasoning aciki da spices dama kin dafa dankalin ki sai ki zuba acikin miyarki ki sa curry.

Simplicity, is what sets apart the stove. Hardly will you go to any Nigerian party and not find this delicious meal. Talking about party foods, you need to try this East African beef and potato. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.