Comment Cuisiner Zarangollo Heerlijk

Zarangollo - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Zarangollo! A quick and easy dinner that is ready in under 45 minutes! Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. Es tan sencillo que los más entretenido de la receta es cortar Este zarangollo murciano es otra receta sencillísima para incorporar al recetario del día a día y una. 🎦 Zarangollo. Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. Sencillo, humilde y de origen popular, el zarangollo comparte características con tantas otras recetas de la gastronomía española, pero tiene algo que lo convierte en un plato muy especial.

Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is an omelette made with zucchini, onion, eggs, and occasionally potatoes.

You can cook Zarangollo with 5 Ingredients and 6 steps. See the following guide!

1. 200 gm potatoes.
2. 2 zucchini (courgettes).
3. 1/2 dozen eggs.
4. 1 big onion.
5. Aa needed Olive oil.

Yummyole shows you how to cook a delicious and easy recipe step by step, It is called Zarangollo, if you want to know more details about this recibe please. Un revuelto de calabacín y cebolla típico de Murcia. A veces se le añade patata pero la versión más tradicional no lleva. Zarangollo is a common dish in the Murcian countryside in Spain.

1. Cut the potatoes in sectional pieces and fry them with abundant olive oil.
2. Do the same thing with zucchini.
3. Do the same thing with the onion. You can also add a bit of garlic.
4. Put everything mixed in the frying pan and add the eggs directly, one by one.
5. Pour abundant olive oil in the pan and reduce the heat power to the minimun. Stir with a kitchen spoon to mix all together. Finally, add some salt and pepper (if you want)..
6. Ready to eat! You can take it with bread and some kind of sauce, like maho.

It is frequently served in tapas bars in the area. For faster navigation, this Iframe is preloading the Wikiwand page for Zarangollo. Zarangollo is a common Murcian dish made with a combination of scrambled eggs and thinly sliced zucchinis and onions. Potatoes are sometimes also added to the combination. Download Zarangollo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.