Braised Spare Ribs with Galangal - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Braised Spare Ribs with Galangal! A quick and easy dinner that is ready in under 45 minutes!
You can cook Braised Spare Ribs with Galangal with 16 Ingredients and 4 steps. See the following guide!
Ingredients for Braised Spare Ribs with Galangal:
- Spare Ribs.
- Marinade.
- 1 tbsp soy sauce.
- 1 tsp white pepper.
- Ingredients A.
- Chopped shallots.
- Chopped garlic.
- Sliced galangal.
- 1 cinnamon stick.
- 2 star anise.
- Sauce Ingredients.
- 3 tbsp soy sauce.
- 1 tbsp dark soy sauce.
- 2 tbsp sugar.
- 1 tsp salt.
- 1/2 tsp white pepper.
Step by step how to cook Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour..
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while..
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot..
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve..