Chipotle Chicken Wrap - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chipotle Chicken Wrap! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chipotle Chicken Wrap with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Chipotle Chicken Wrap:
- 2 tortillas.
- 4 oz chicken breast.
- 1/8 head romaine lettuce.
- 1/4 cucumber.
- 1 slice tomato.
- 4 tbsp chipotle rance.
- 2 tbsp shredded cheddar.
- 1 tsp onion powder.
- 1/2 tsp salt.
Step by step how to cook Chipotle Chicken Wrap:
- Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes..
- Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°..
- Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato..
- Plate tortilla. Add lettuce, cucumber, tomato, and cheese..
- Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip..