Chipotle - Pineapple Black Beans - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chipotle - Pineapple Black Beans! A quick and easy dinner that is ready in under 30 minutes!
You can cook Chipotle - Pineapple Black Beans with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Chipotle - Pineapple Black Beans:
- 1 large can cooked black beans.
- 1 can crushed pineapple.
- 1 can San Marcos chipotle salsa.
- 2 avocados; diced.
- 1 bundle cilantro; chiffonade.
- 1 bundle scallions; chopped.
- 1 tsp onion powder.
- 1/2 tsp garlic powder.
- 1/2 tsp cayenne pepper.
- 1 vegetable oil; as needed.
- 1 pinch salt and ground white pepper.
Step by step how to cook Chipotle - Pineapple Black Beans:
- Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes..
- Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve.
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