Como Cozinhar Chocolate and coffee mousse cake Facile

Chocolate and coffee mousse cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chocolate and coffee mousse cake! A quick and easy dinner that is ready in under 45 minutes! Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. We know you all love coffee cake as much as chocolate cake, so why not combine the two? This is a perfect cake for any special occasions or celebrations. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula. Run a warm knife around the edges of the cake to remove the sides of the pan.

Dust the top of the cake with cocoa powder. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks.

You can cook Chocolate and coffee mousse cake with 22 Ingredients and 12 steps. See the following guide!

1. 1- 1/4 cup + 1 tsp Sugar.
2. 1/2 tsp vanilla essence.
3. 3/4 cup + 2 tbsp Oil.
4. 1/2 tsp Baking soda.
5. 1 tsp Baking powder.
6. 2 tbsp curd.
7. As needed Coca cola for consistency.
8. 5 tbsp cocoa powder.
9. 3 tbsp cornflour.
10. 2 cups refined flour.
11. For soaking the cake.
12. 1 tbsp Instant coffee powder.
13. 4 tbsp Sugar.
14. 1/2 cup Water.
15. For icing.
16. 1 cup Dark chocolate.
17. 1/2 cup Full fat cream.
18. For coffee mousse.
19. 1 cup Whipping cream.
20. 2 tbsp Coffee powder.
21. 3 tbsp Sugar.
22. 4 tbsp Milk.

Recipe By Sweet Moments: Rega Matok. Cooking and Prep A decadent no-bake dark chocolate and coffee mousse cake over a rice crispy chocolate crunch base. Suitable for gluten-free individuals, and delightful for all. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

1. Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour).
2. In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it..
3. Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy).
4. Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips..
5. Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven..
6. For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine..
7. For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar..
8. Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely.
9. Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse..
10. Stack the other cake and soak it too. Let it sit in the fridge for 1 hour..
11. Now take out the cake and do the icing with chocolate ganache..
12. Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it..

It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry. This is a great chocolate mousse cake that has a slight taste of coffee, it makes a rich chocolate dessert that is a favourite in our house. Heat white sugar, butter, water, coffee and chocolate in a saucepan over low heat stirring.