Gazpacho de Morelia, Mich - Turned out great! Very moist.. Today I am sharing this Gazpacho de Morelia, Mich! A quick and easy dinner that is ready in under 35 minutes!
You can cook Gazpacho de Morelia, Mich with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Gazpacho de Morelia, Mich:
- 4 oranges.
- 1 jicama.
- 1 lemon juice.
- Tajín powder.
- Fresh cheese (queso fresco).
- to taste Salt.
Step by step how to cook Gazpacho de Morelia, Mich:
- Shred the cheese and reserve. Wash the fruit very well. In the photo I only show 2 oranges but, we used 4. You need to peeled the jicama, diced and put in a bowl. The oranges needs to be peeled and minced in to small pieces. Added to the bowl along with the jicama. Lemon juice and salt are added to taste. FINALLY PUT THE CHEESE And mix very well. It is very refreshing salad that can be eaten throughout the SPRING TO SUMMER!! You can also add CHAMOY for more flavor..
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