Como Cozinhar Kormos, as my mother used to make Facile

Kormos, as my mother used to make - . Today I am sharing this Kormos, as my mother used to make! A quick and easy dinner that is ready in under 30 minutes! "My mother used to make my dinner" significa "Mi madre hacía mi cena". Pero las otras oraciones (las tres últimas) que escribiste tienen casi el mismo significado. Lo Mas Importante Cunado quieres usar "used to" para significar "soler", generalmente en inglés el verbo después de 'used to' va con -ING. Your beautiful mother used to make the most darling quilts I ever saw. Tu adorable madre hacía los más bellos acolchados que jamás he visto.

Kormos, as my mother used to make On the way over there, I thought back to how when I was a kid my mother used to make lemon meringue pie. En el camino, recordé que cuando era niño mi. She used to say a lot of things.

You can cook Kormos, as my mother used to make with 8 Ingredients and 5 steps. See the following guide!

Ingredients for Kormos, as my mother used to make:
  1. 2 packets petit beurre biscuits.
  2. 180 g icing sugar.
  3. 100 g shredded coconut.
  4. 2 tbsp brandy.
  5. 2 tbsp cocoa powder.
  6. 1 can evaporated milk.
  7. 1/2 packet margarine.
  8. chocolate sprinkles or shredded coconut for garnishing.

Well, in case you forgot or weren't paying attention, here is the wit, wisdom, and worry of mothers of every race, religion, or ethnicity, otherwise known as Momilies. A great conversation piece and great memories. Am giving it to my mother now. I see you have had a rough childhood, but I have seen this dynamic, even when people have a good childhood, with decent parents.

Step by step how to cook Kormos, as my mother used to make:
  1. Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them..
  2. Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes..
  3. Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands..
  4. Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll..
  5. Place in the fridge to chill for 2-3 hours and after that, you can serve it..

My sister loathes my mom's every move. My mom is a happy, friendly, helpful, kind person. My mother used to be a nurse. Now she is a house wife. This building used to be a hospital.