Como Cozinhar Nigerian egg rolls Semplice

Nigerian egg rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nigerian egg rolls! A quick and easy dinner that is ready in under 25 minutes! In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian. How to Make Nigerian Egg Rolls [Video] I can't remember from where exactly you start hearing these calls from the hawkers but I know that this is my favorite thing to hear whenever I'm travelling to Lagos. The measurements are in US metric use this US Cups To Grams And. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but wrapped in flour dough instead of meat.

This Egg roll is often sold as street food in west africa. However, Tea lovers can have this for breakfast. Also, you can serve it with a glass of cold juice for brunch; For me, I eat this any time of the day.

You can cook Nigerian egg rolls with 7 Ingredients and 6 steps. See the following guide!

1. 250 grams All-purpose flour.
2. 2 tsp Yeast.
3. 1 tsp Ground nutmeg.
4. 1/2 tsp Salt.
5. 1 Sugar to taste.
6. 1 Lukewarm water.
7. 15 eggs.

Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you. Nigerian egg rolls are the big brothers of the Nigerian buns. They are a healthier option because they contain boiled egg filling.

1. Mix all dry ingredients together.
2. Add water and mix it till it becomes sticky.
3. Set it aside for 1 hour.
4. Boil the eggs for 20 minutes.
5. Wrap the eggs with the dough..
6. Deep fry them till brown.

When I first had Chinese food, I ordered for egg rolls and little did I know they were different from what I knew to be Egg rolls; hence the title "Nigerian egg rolls". Does anyone know how to make egg rolls- the Nigerian way, i would love to have the recipe. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried.