Como Cozinhar Potato farls with eggs, smoked salmon and spinach Facile

Potato farls with eggs, smoked salmon and spinach - Turned out great! Very moist.. Today I am sharing this Potato farls with eggs, smoked salmon and spinach! A quick and easy dinner that is ready in under 45 minutes! The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. Serve poached eggs on potato pancakes, with hollandaise. Serve plated with smoked salmon and wilted spinach.

Potato farls also work well in any recipe that would normally use a muffin, so top them At lunch or supper they go particularly well with smoked fish, grated beetroot salad and horseradish cream. • Try making potato farls with fine oatmeal instead of flour. It provides a coarser texture and nuttier flavour. Learn how to make Potato farls & poached egg and get the Smartpoints of the recipes.

You can cook Potato farls with eggs, smoked salmon and spinach with 6 Ingredients and 4 steps. See the following guide!

1. 4 pack potato slims or farls.
2. 2-4 eggs (British Lion Stamped).
3. 100 g pack of smoked salmon.
4. 100 g fresh spinach.
5. Butter and olive oil.
6. Salt and pepper for seasoning.

Put the potatoes in a large pan, cover with cold water and bring to the boil. Scrambled eggs with chives & smoked salmon. Bring a large pan of salted water to the boil. Because my first recipe for sweet potato toast was such a hit, I have a second variation for you with avocado, cucumber, smoked salmon and a poached But today, I'm looooving the smoked salmon and cucumber mix.

1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side..
2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side..
3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly..
4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired..

It adds a whole new dimension that's crisp, clean and satisfying. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. Add an egg to your meal and you will be running at full strength No breakfast is more complete than the one which consists of eggs, spinach and baked salmon neatly served over a bed of spiced baked potatoes. This potato cake makes a delicious cushion for ribbons of smoked salmon and lightly scrambled eggs. Simpley finish with a sprinkling of capers, diced red onion, chives Place the mixture over a pot of simmering water and stir, folding the eggs with a rubber spatula until they are very lightly scrambled.