Como Cozinhar Red Emerald Lezzetli

Red Emerald - Turned out great! Very moist.. Today I am sharing this Red Emerald! A quick and easy dinner that is ready in under 30 minutes!

Red Emerald

You can cook Red Emerald with 17 Ingredients and 16 steps. See the following guide!

Ingredients for Red Emerald:
  1. 1 cup FOR GRAVY: Spinach Puree.
  2. 2 tablespoons Onion paste.
  3. 2 tablespoons Tomato paste.
  4. 1 tablespoons Ginger garlic paste.
  5. 4 Chopped green chillies.
  6. 1/2 teaspoon Cumin Seeds.
  7. 1 teaspoon Garam masala.
  8. 2 teaspoon Red chilli powder.
  9. 1 teaspoon Maggie masala e magic.
  10. 1/4 teaspoon Asafoetida.
  11. 2 Black cardamom.
  12. 2 tablespoons Refined Oil.
  13. to taste Salt.
  14. 1 litre FOR RASGULLA: Full cream milk.
  15. 1/2 cup Curd.
  16. 1/2 teaspoon Black pepper.
  17. 1 teaspoon Beetroot colour.

Step by step how to cook Red Emerald:
  1. FOR GRAVY: Take a wok and heat oil, now crackle cumin seeds and asafoetida..
  2. Add ginger garlic paste and roast it well, now add onion paste and roast it well again..
  3. Add all the spices and mix it all well and let it cook, now add spinach puree and add salt and mix it well..
  4. Once the gravy is cooked add water as required and cover and cook for 10 minutes.
  5. FOR RASGULLA: Boil milk.
  6. Once the milk is completely boiled, add beeted curd and stir continusly..
  7. When the milk is totally curledeld.
  8. Take a sieve and set wet cotton cloth on it, and transfer the curldeld milk and was it with cold water, so that the savour flour vanishes..
  9. Hang it for 30 mins so that the extra water leaves..
  10. After 30 mins transfer it to a plate, and with the help of your palm, soften it..
  11. Once soften, add black pepper and beetroot colour and mix it well..
  12. With the help of both the palms, make small soft balls..
  13. Take a wok and heat water on full flame..
  14. Add these balls in the boiled water, till the ball's size increases and it automatically comes up..
  15. Take it out of the water and wash it with cold water and squeeze it with light hands.
  16. While serving, add these rasgullas in the gravy and serve it with your favorite bread (rumali roti, butter naan etc).