Salmon with Basil Sauce - . Today I am sharing this Salmon with Basil Sauce! A quick and easy dinner that is ready in under 20 minutes! Perfect Pairing: California lifestyle expert Susie Coelho recommends Meridian Pinot Noir for the Salmon with Basil Sauce. A hint of lemon means the recipe would work equally well with Meridian's Chardonnay. She makes a vibrant lemony basil sauce to spoon over the fish. While chef Renee Erickson of Boat Street Café in Seattle roasts salmon fillets, she prepares her vibrant basil sauce entirely in a blender—she even makes extra to drizzle over canned sardines for lunch the next day. Perfectly flavored salmon filet with fresh basil sauce served with mix lettuce salad.
Transfer salmon to a plate and let cool slightly.
I was a little apprehensive at first about the basil being too much but this was actually a delightful surprise !
It was absolutely delicious, I added a little soy sauce to the lemon.
You can cook Salmon with Basil Sauce with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Salmon with Basil Sauce:
- 4 (6 ounce) salmon fillets.
- Olive oil.
- Salt and freshly ground black pepper.
- 1 cup fresh basil.
- 1/2 cup extra-virgin olive oil.
- 1 garlic clove.
- 3 teaspoons fresh lemon juice.
- 1/4 teaspoon salt.
- 1/4 teaspoon freshly ground black pepper.
Bring home the famous taste of Rao's Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with… Baked Cauliflower, Chicken and Alfredo Casserole. Basil Pesto Crusted Salmon with Orzo and Margherita Salad. While cooking salmon, prepare hollandaise sauce according to package directions.
Step by step how to cook Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor..
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside..
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates..
- In the warm skillet, heat reserved basil sauce, and pour over salmon..
Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges. Basil Salmon Recipe photo by Taste of Home. The Best Healthy Sauces Salmon Recipes on Yummly Hot salmon is topped with an uncooked, refreshingly cool sauce made from basil, tomatoes, garlic pine nuts, and a dash of vinegar and oil. It is the perfect dish for a hot summer evening.