Sopa de Arroz (Spanish rice) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sopa de Arroz (Spanish rice)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Sopa de Arroz (Spanish rice) with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Sopa de Arroz (Spanish rice):
- 1 1/4 cup long grain rice.
- 1 slice Silver dollar size of onion.
- 1 can tomato sauce.
- 5 tsp cooking oil.
- 1 cube consumé (chicken or beef).
- 6 cup warm water.
- 1 1/2 tsp salt.
Step by step how to cook Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil..
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned).
- Add tomato sauce to pan followed by water..
- To the soup add the consume cube sliced and the salt..
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate..
- Rice should start to be fluffing up on the ends and be soft to the taste..
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan..
- Take off heat and cover with lid, let sit at least 10 min covered.