Como Cozinhar Tulips Congo Inspired Pumpkin Leaf Surprise Semplice

Tulips Congo Inspired Pumpkin Leaf Surprise - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tulips Congo Inspired Pumpkin Leaf Surprise! A quick and easy dinner that is ready in under 35 minutes!

You can cook Tulips Congo Inspired Pumpkin Leaf Surprise with 8 Ingredients and 8 steps. See the following guide!

1. 1 bunch fresh Pumpkin Leaves.
2. 1 roughly chopped Onion.
3. 4 roughly chopped Tomatoes (my home grown).
4. 1 cup crushed raw peanuts and almonds.
5. 120 mls filtered water.
6. 2 Tablespoons seasame oil.
7. Handful seasame seeds.
8. to taste Salt.

1. Wash the leaves thoroughly..
2. Its important to cut the leaf off the stringy and prickly veins..
3. Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner..
4. Fry onions and nuts untill brown.
5. Add pumpkin leaves and lightly fry..
6. Add tomatoes and water and simmer for 10 minutes.
7. Add handfull of seasame seeds just before serving.
8. Serve as side dish..