Baked Salmon and Potato Purée - . Today I am sharing this Baked Salmon and Potato Purée! A quick and easy dinner that is ready in under 15 minutes! Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. For the baked potatoes, wrap each potato individually in the salt pastry so they are completely encased. Meanwhile, for the smoked potato purée, bake the.

Baked Salmon and Potato Purée The baked salmon in foil stays so juicy, moist, and tender because it's sealed tightly, and the combination of both orange and lemon works beautifully. Baked salmon with a salad of sweet peppers and oranges. Sheet pan dinners were never easier than this salmon with dill sauce and roasted baby potatoes.

You can cook Baked Salmon and Potato Purée with 10 Ingredients and 5 steps. See the following guide!

Ingredients for Baked Salmon and Potato Purée:

1 slice salmon.
1 tablespoon dry Basil.
4 baby potatoes.
2 tablespoons cooking cream.
Parmesan cheese.
1 tablespoon Crushed chilli flakes.
1 tablespoon blackpepper.
to taste Salt.
1 tablespoon butter.
1 clove garlic.

Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning. Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. Sweet potato puree is super versatile. From baked goods to sauces, check out all of the different ways you can incorporate it into your cooking!

Step by step how to cook Baked Salmon and Potato Purée:

Season salmon with salt and pepper.
Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
Season the purée and serve with salmon..

Oil swap: sweet potato puree is an excellent swap for oil. It's moist and low fat, so it's a great sub if you're trying to minimize the amount of fat in a recipe. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.