Chicken Taquitos - Turned out great! Very moist.. Today I am sharing this Chicken Taquitos! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chicken Taquitos with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken Taquitos:
- 2 lb chicken breasts (cooked and shredded).
- 20 each corn tortillas.
- 32 oz oil for flying.
- 1 tsp granulated garlic.
- 1 tsp chili powder.
- 1/2 tsp ground cumin.
- 1 tsp seasoning salt.
Step by step how to cook Chicken Taquitos:
- Evenly distribute the seasonings into the meat . Set aside..
- Heat the oil to 350°F in a heavy pan or an electric skillet..
- On a flat grill warm the tortillas up about 30 seconds on each side on medium high to make them easier to roll..
- Add about a tablespoon of meat filling to each tortilla roll it up and secure it with a wooden skewer. Fry each side until browned. Remove to paper towels to drain off excess oil..
- Serve with your favorite dipping sauces I like to use my chunky guacamole, sour cream and my cooked salsa..