Classic Burritos - Turned out great! Very moist.. Today I am sharing this Classic Burritos! A quick and easy dinner that is ready in under 35 minutes!
You can cook Classic Burritos with 17 Ingredients and 7 steps. See the following guide!
Ingredients for Classic Burritos:
- Main.
- 1 lb ground beef.
- 16 oz Can Refried Beans.
- 32 oz Wolf Brand Chili with beans.
- 1 medium Jalapeno diced.
- 1/4 cup White Onion diced.
- 1/4 cup Green Bell Pepper diced.
- 1/2 medium sized Tomatoe diced.
- 1 packages Flour Tortillas.
- 1 packages Shredded Cheese (your choice).
- 3/4 cup Water.
- Spices.
- 1 packages Taco Seasoning.
- 1 tsp Chili Powder.
- 1 tsp Seasoned Salt.
- 1 tsp Ground Red Pepper (Cayenne).
- 1 pinch Kosher Salt (optional).
Step by step how to cook Classic Burritos:
- In a 10 inch skillet pan put diced veggies(not tomatoes) and beef to brown. High Heat.
- Prepare rectangle casserole dish by spraying with Pam and spreading 1/2 can of Wolf Brand Chile on the bottom of dish..
- Once beef and veggies have browned pour in 3/4 cup of water and add all the spices. Stir and mix all together. Reduce to medium heat and add 1 can Refried Beans stir and let boil. Once boiling reduce heat to low..
- Preheat Oven to 375°F. Depending on the size of your casserole dish it should fit 8 burritos. Take 1 tortilla fill with beef/beans and a pinch of shredded cheese. Spread cheese all over burrito. Roll and place overlapped side down in dish. Repeat till all beef or dish is filled..
- Now that you have all the burritos in the dish take all the Wolf Brand chili and spread across the top of burritos. Then take the last of shredded cheese and spread over the chili..
- Place in Preheat Oven and cook for 25-30 minutes..
- Once done spread diced tomatoes over the top. Add some Sour Cream and Guac. Thanks for checking it out hope you enjoy!!.