Hoe Koken Ewedu soup and amala Semplice

Ewedu soup and amala - . Today I am sharing this Ewedu soup and amala! A quick and easy dinner that is ready in under 25 minutes! Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Continue reading to know the recipe. Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves. Place a pot on d fire with water inside.

Two of the most popular soups used in eating Amala are 'Gbegiri' and 'Ewedu' soup. 'Gbegiri' is prepared with brown beans, which is peeled and cooked until extremely soft. This takes about an hour or more. Water is added intermittently, ensuring that it is always at the same level with the beans; this.

You can cook Ewedu soup and amala with 8 Ingredients and 7 steps. See the following guide!

1. Ewedu leave.
2. Local broom.
3. Locust beans.
4. Salt.
5. Water.
6. Potash.
7. 1 Maggi cube.
8. Stew.

Ewedu soup is also drinkable in case you can't afford Amala. These soup looks dirty and irritating.please how do yorubas mange to eat these thing that looks like dog poo. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way.

1. Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves.
2. Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint.
3. Add d locust beans and potash to make it soft.
4. After that touch it and see if it is soft..
5. When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well.
6. Leave it to cook but not for so long then ur ewedu soup is ready..
7. Serve it with amal and stew.

She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it. Food Recipe: Amala with Nutritious Ewedu and Gbegiri Soup. Amala, with Ewedu soup and fish stew loveplayeat. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.