Masala Idli - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Masala Idli! A quick and easy dinner that is ready in under 20 minutes!
You can cook Masala Idli with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Masala Idli:
- 5-6 cooked idlis.
- 1 medium sized onion finely chopped.
- 1/2 capsicum finely chopped.
- 1 tomato deseeded and finely chopped.
- to taste Salt.
- little turmeric powder.
- 1/2 packet Maggi masala E magic.
- 1 tbsp oil or butter.
Step by step how to cook Masala Idli:
- Collect all ingredients..
- Heat oil or butter and cook onions till pink add tomatoes and cook till soft then add capsicum and salt and seasonings. Mix well Sprinkle little water and add warm cut idlis(warm idli in microwave oven or in steamer and cut)..
- Mix idli in cooked vegetables and serve hot..