Hoe Koken Nigeria plain cake recipe Smakelijk

Nigeria plain cake recipe - . Today I am sharing this Nigeria plain cake recipe! A quick and easy dinner that is ready in under 20 minutes! The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page. The butter to use for you Nigerian Cake For those living in Nigeria, please use baking butter NOT margarine. Nigerian Cake is soft, dense,does not fall apart and simply delicious. I need a gud wedding cake recipe dat involves golden syrup,black. A simple cake recipe: cake ingredients.

Nigeria plain cake recipe Cake cooked in a saucepan on a gas or electric stove is slightly different from one prepared in the oven. Easy frosting recipes for a plain cake. Nobody can imagine a cake without any frosting or decoration.

You can cook Nigeria plain cake recipe with 11 Ingredients and 10 steps. See the following guide!

Ingredients for Nigeria plain cake recipe:

  1. 1500 g flour.
  2. 1000 g margarine.
  3. 800 g sugar.
  4. 11/2 crate of egg.
  5. 5 Tablespoon Baking powder.
  6. 3 Tablespoon powdered preservative.
  7. 4 Tbsp powdered milk flavor.
  8. 1 Tablespoon vanilla essence.
  9. 2 tbsp Exotic flavor.
  10. 2 Tbsp condensed milk.
  11. 1 Tablespoon raisins.

Simply the perfect plain cake recipe. Anyone can bake this plain cake! Even if you've never baked before, you need to try this - so easy! Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert.

Step by step how to cook Nigeria plain cake recipe:

  1. Preheat oven to 165degrees.
  2. Grease baking pan.
  3. Sieve flour, baking powder,preservatives and powder milk flavor. Keep aside.
  4. Cream butter and sugar till whitish and fluffy. Keep aside.
  5. Break eggs and whisk till fluffy.
  6. Pour whisked egg,vanilla essence,exotic flavor, raisins,condensed milk, flavor all into creamed butter and mix well.
  7. Fold flour into batter to mix well.
  8. Pour batter into greased pan.
  9. Bake in oven for 55 min or 60 mins.
  10. Serve.

So many people have made this plain cake recipe with great success. This easy recipe turns out plain cake doughnuts that taste great straight from the fryer or as a base for creative dessert toppings. Before you begin the recipe, prepare a spot with either newspapers or a brown paper bag covered with several layers of paper towels to drain the cooked doughnuts. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. i had shared quite a few cake recipes till now but i was getting a lot of requests for a simple and plain sponge cake recipe. hence i thought of sharing this multi-purpose plain cake recipe which can be used for myriad flavours. as matter of fact, i was planning to share this recipe in a cooker and not with.